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Food & Wine Recipe

Four-Herb Oil

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  1. 1/2 cup olive oil
  2. 2 garlic cloves
  3. 10 sage leaves
  4. 1 teaspoon fresh oregano
  5. 1 teaspoon fresh thyme
  6. 1 teaspoon fresh rosemary
  7. Salt
  8. Black pepper
  9. Hot pepper flakes
  1. In a processor, pulse the olive oil, garlic cloves, sage leaves, oregano, thyme and rosemary, until herbs are chopped. Season with salt, black pepper and hot pepper flakes.