Four-Herb Oil

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  • 1/2 cup olive oil
  • 2 garlic cloves
  • 10 sage leaves
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary
  • Salt
  • Black pepper
  • Hot pepper flakes

How to make this recipe

  1. In a processor, pulse the olive oil, garlic cloves, sage leaves, oregano, thyme and rosemary, until herbs are chopped. Season with salt, black pepper and hot pepper flakes.

Contributed By Published June 2008

481477 recipes/four-herb-oil 2013-12-06T23:26:18+00:00 Tina Ujlaki spring|summer|sauces-and-condiments|fast june-2008,Tina Ujlaki,grilling recipes,herb oil,sage oil,oregano oil,thyme oil,rosemary oil recipes,four-herb-oil 481477