Food & Wine

spinner

Four Cheese-Stuffed Portobellos

Rate & Review

(138 people have added this recipe to their favorites.)

Tourondel’s mushrooms, which are stuffed with cheese, brightened with lemon zest and topped with golden toasted bread crumbs, are a perfect side dish or appetizer. Panko (Japanese bread crumbs) are lovely here, but if you can’t find them at an Asian market or specialty store, substitute any kind of coarse-textured bread crumbs that will provide some satisfying crunch.

Pairing Suggestion

These cheesy toasted mushrooms are perfect Pinot Noir food—as are almost all mushrooms, in fact: The berry fruit in a Pinot plays off beautifully against a mushroom’s deep earthiness. A good California choice is the cherry-rich 2005 Ramsay North Coast; if you favor Oregon, try the strawberry-scented 2005 Firesteed.

Four Cheese-Stuffed Portobellos

Average Rating |

(138 people have added this recipe to their favorites.)
Log in or sign up to review

Four Cheese-Stuffed Portobellos

Email this recipe

Four Cheese-Stuffed Portobellos

Add some fresh grated parmesean cheese right before serving...Can also add a little grated onion to taste.

Posted by: honeyfaul on August 31, 2007

rating

MARKETPLACE

 

205