Four Cheese Panini

Mozzarella, fontina, Gorgonzola and provolone cheese make up this amazing panini that will revive all of your senses.

  • Servings: 4

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  • 1/2 cup shredded fresh mozzarella cheese (3 ounces)
  • 1/2 cup shredded fontina cheese (4 ounces)
  • 1/4 cup crumbled Gorgonzola cheese (1 ounce)
  • 1/2 cup shredded provolone cheese (3 ounces)
  • 4 ciabatta rolls, halved lengthwise, or 8 slices firm white sandwich bread
  • 8 arugula leaves

How to make this recipe

  1. In a small bowl, combine the cheeses. Spread the cheese on the bottoms of the ciabatta rolls, top with 2 arugula leaves and close the panini.

  2. Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in the skillet and weight them down with a smaller pan. Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side. Cut the panini in half and serve at once.

Contributed By Photo © Evan Sklar Published October 2000

481462 recipes/four-cheese-panini 2013-12-06T23:26:18+00:00 Giuseppe Forte fast-column|italian|sandwiches|4|fast|vegetarian|lunch october-2000 recipes,four-cheese-panini 481462

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