0.0 0

Four Cheese Panini

  • Servings: 4

Related Video

More Videos
Mario Batali's Favorite Dried Pastas

Ingredients

  • 1/2 cup shredded fresh mozzarella cheese (3 ounces)
  • 1/2 cup shredded fontina cheese (4 ounces)
  • 1/4 cup crumbled Gorgonzola cheese (1 ounce)
  • 1/2 cup shredded provolone cheese (3 ounces)
  • 4 ciabatta rolls, halved lengthwise, or 8 slices firm white sandwich bread
  • 8 arugula leaves

Advertisement

How to make this recipe

  1. In a small bowl, combine the cheeses. Spread the cheese on the bottoms of the ciabatta rolls, top with 2 arugula leaves and close the panini.
  2. Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in the skillet and weight them down with a smaller pan. Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side. Cut the panini in half and serve at once.
Contributed By Photo © Evan Sklar Published October 2000

Related Video

More Videos
Mario Batali's Favorite Dried Pastas




You May Also Like

 

481462 2013-12-06 Giuseppe Forte fast-column|italian|sandwiches|4|fast|vegetarian|lunch october-2000 recipes,four-cheese-panini 481462
Close