© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

“Our Founding Fathers were drinking whiskey and rum flips served in taverns,” says bartender Pamela Wiznitzer. For this flip (a sweetened cocktail made with a whole raw egg and spice), she adds sweet sherry, balsamic vinegar and chocolaty mole bitters. Slideshow: More Flips and Fizzes

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a cocktail shaker, combine all of the ingredients except the ice and nutmeg; shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled wineglass and garnish with the nutmeg.

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