Forget the Winter

For this bright and refreshing drink, Paul McGee mixes in ruby port for its rich, dark-fruit flavors; two kinds of rum; and both Peychaud’s and Angostura bitters for balance.

Slideshows: Rum Drinks
  • Servings: 1

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  • 1 ounce Trinidadian rum
  • 3/4 ounce ruby port
  • 1/2 ounce Jamaican rum
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 1/4 ounce Peychaud’s bitters
  • 1/4 ounce Angostura bitters
  • Ice

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass.

Contributed By Photo © Lucas Allen

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