© Lucas Allen
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Serves : 1

For this bright and refreshing drink, Paul McGee mixes in ruby port for its rich, dark-fruit flavors; two kinds of rum; and both Peychaud’s and Angostura bitters for balance. Slideshows: Rum Drinks

How to Make It

Step

In a cocktail shaker, combine all of the ingredients except ice. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass.

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