Forget-Me-Not

According to Francesco Lafranconi, the botanicals in many aperitif ingredients (such as the gin, vermouth and bitters in this drink) are "eupeptic," meaning they stimulate taste receptors and the appetite.

cocktails Glassware Guide

slideshow More Gin Cocktails

  • Servings: Makes 1 drink
KEY: Cocktail Party, Cocktails

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • 1 mint sprig
  • Ice
  • 1 ounce gin, preferably Bombay Sapphire
  • 1 ounce bonded Apple brandy
  • 1/2 ounce Punt e Mes (spicy sweet vermouth)
  • 1/2 ounce Navan (vanilla-flavored Cognac-based liqueur)
  • 2 dashes of orange bitters
  • 1 brandied cherry, for garnish

How to make this recipe

  1. Rub the inside of a chilled coupe with the mint sprig and discard. Fill a pint glass with ice, then add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the cherry.
Contributed By

Related Video

More Videos
How to Make Brown Sugar




497860 recipes/forget-me-not-cocktails-2010 2013-12-06 Francesco Lafranconi cocktail-party|cocktails|1 francesco lafranconi,gin drink,forget-me-not,aperitif,Punt e Mes vermouth recipes,forget-me-not-cocktails-2010 497860
Close