- Rub the inside of a chilled coupe with the mint sprig and discard. Fill a pint glass with ice, then add all of the remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the cherry.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.