RECIPE

Foil-Wrapped Halibut Fillets with Rosemary Butter

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

The fish emerges from the foil packets succulent, flaky and nicely infused with rosemary flavor. Try it with the Roasted Tomato and Eggplant Tian.

Plus: More Seafood Recipes and Tips

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY

Ingredients

  • Ingredients
    1. Four 6-ounce halibut fillets, about 1 inch thick
    2. Salt and freshly ground pepper
    3. 4 teaspoons unsalted butter
    4. Four 4-inch rosemary sprigs, plus longer sprigs for garnish

Directions

  1. Preheat the oven to 450°. Cut four 12-inch sheets of heavy-duty aluminum foil. Season the fish with salt and pepper. Place 1/2 teaspoon of butter in the center of each foil sheet. Lay a fillet on each sheet and top with 1/2 teaspoon of butter and one 4-inch sprig of rosemary. Enclose the fish in foil, crimping the edges to form a tight seal. Bake for 1- minutes, or until the fish is opaque throughout. Transfer the fish to plates and garnish with rosemary sprigs.