- 1/4 ounce absinthe
- 2 ounces gin, preferably Plymouth
- 1/2 ounce Cocchi Aperitivo Americano or Lillet blanc
- 1/2 ounce Cointreau or other triple sec
- 1 lemon twist, for garnish
How to make this recipe
- Rinse a chilled coupe with the absinthe; discard the excess. Fill a pint glass with ice. Add the gin, Cocchi Americano and Cointreau; stir well. Strain into the coupe and garnish with the lemon twist.