Foggy Dew

Mixologist Jack McGarry combines raisiny Pedro Ximénez sherry and vanilla-inflected Jameson Black Barrel whiskey to create this Irish take on eggnog.

Slideshows: Holiday Drinks
  • Servings: 1

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Ingredients

  • 1 1/2 ounces Irish whiskey, preferably 12-year-old
  • 1 ounce Jamaican rum
  • 1 ounce Pedro Ximénez sherry
  • 1 1/2 ounces chilled half-and-half
  • 1/2 ounce Vanilla Simple Syrup
  • 1 large egg
  • Ice
  • Pinch of freshly grated nutmeg, for garnish

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled mug or fizz glass and garnish with the nutmeg.

Contributed By Photo © Lucas Allen





481435 recipes/foggy-dew 2013-12-06T23:26:14+00:00 Jack McGarry winter|christmas|cocktail-party|holiday-open-house|new-years-eve|irish|cocktails|1|fast|web-exclusive recipes,foggy-dew 481435
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