Arcodoro & Pomodoro o Dallas

At Arcodoro & Pomodoro, grappa di fragola, a strawberry-infused grappa, replaces the muddled strawberry and unflavored grappa that are called for here.

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  • Servings: makes 1 drink

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  • 3 ounces chilled prosecco
  • Ice
  • 2 drops of grenadine
  • 1 ounce grappa
  • 1/2 ounce dry vermouth
  • 1 strawberry

How to make this recipe

  1. In a cocktail shaker, lightly muddle the strawberry. Add the grappa, dry vermouth, grenadine and ice and shake well. Strain into a chilled flute and top with the prosecco.

Published May 2005

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