Flounder Rolls with Pesto
Chef Gennaro Contaldo of Passione is one of London's best Italian chefs. His terrific cookbook, Passione, has plenty of simple recipes inspired by a childhood spent fishing and foraging. In the recipe here, Contaldo combines fish and vegetables in a Parmesan-rich pesto sauce. He opts to use delicate sole but flounder, which is also light and flaky, is a fine and less expensive substitute.