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Flor de Jerez

  • Servings: Makes 1 Drink

Death & Co. • Manhattan

Although Joaquín Simó's drink is light and lemony, dry amontillado sherry (made in Jerez,Spain) gives it flavors and aromas of toasted almonds and dried fruit.

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Ingredients

  • Ice
  • 1 1/2 ounces amontillado sherry
  • 1/2 ounce Jamaican rum
  • 1/4 ounce apricot liqueur
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce cane syrup or Rich Simple Syrup
  • Dash of Angostura bitters

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
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