Recipe: Flor De Jalisco
Ingredients
- Ice
- 2 ounces blanco tequila
- 3/4 ounce fresh lemon juice
- 1/2 ounce agave nectar
- 1 teaspoon orange marmalade
- 1 orange twist, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain into a chilled coupe and garnish with the orange twist.





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