Flatbreads with Cucumber Raita

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.

 

Slideshow:  More Indian Recipes

 

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make No-Knead Bread

Ingredients

  • 1 cup plain Greek-style yogurt
  • 1 cup peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish
  • 2 tablespoons chopped mint leaves
  • 1 tablespoon chopped cilantro leaves
  • 1 garlic clove, minced
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • Cayenne pepper, for sprinkling
  • Lavash or pocketless pita bread, warmed

How to make this recipe

  1. In a large, shallow bowl, mix the yogurt, peeled cucumber, mint, cilantro, garlic, lemon zest and cumin and season with salt and black pepper. Scatter the unpeeled cucumber on top. Drizzle with olive oil and sprinkle with cayenne. Serve the flatbreads with the raita.
Contributed By Photo © John Kernick Published September 2011





481378 recipes/flatbreads-cucumber-raita 2013-12-06 Marcie Turney cocktail-party|game-day|graduation-party|holiday-open-house|new-years-eve|indian|appetizers-starters|dips-and-spreads|4|basic-easy|fast|no-cook|vegetarian september-2011,marcie turney,bindi,indian recipe,indian food,flatbread recipe,indian appetizer,indian hors d'oeuvres,cucumber condiment,indian condiment,raita recipe,yogurt sauce recipes,flatbreads-cucumber-raita 481378
Close