© Jody Horton
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Jamie Oliver likes to chop all the salsa ingredients together on a large cutting board so the tomatoes, garlic, jalapeño and herbs get well combined. He even seasons the salsa and adds a splash of olive oil on the board. Slideshow: More Salsa Recipes

How to Make It

Step 1    

Light a grill or heat a grill pan. In a bowl, combine the tomatoes with the scallions, cilantro, mint, jalapeño, garlic and lemon juice. Season the salsa with salt and pepper.

Step 2    

Rub the steak with the oil and season with salt and pepper. Grill over high heat until nicely charred outside and medium-rare, 3 minutes per side. Transfer the steak to a carving board; let rest for 5 minutes. Thinly slice the steak across the grain and serve with the salsa.

Suggested Pairing

Herb-scented Cabernet Sauvignon.

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