Flaming a Twist

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How to make this recipe

  1. Flaming a lemon or orange twist caramelizes and enriches the zest's essential oils. Start by cutting a thin, oval, quarter-size piece of zest with a bit of the white pith intact. Grasping the outer edges gently between the thumb, middle and index fingers, hold the twist, skin side down, about 4 inches over the cocktail. Hold a lit match an inch away from the twist, then pinch the edges sharply together to propel the citrus oil through the flame and into the drink

457522 recipes/flaming-a-twist-cocktails-2007 2013-12-06T23:26:05+00:00 Cocktails 2007 recipes,flaming-a-twist-cocktails-2007 457522

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