Active Time
10 MIN
Total Time
1 HR
Yield
Serves : makes enough pastry for 3 1/2 dozen 4-inch turnovers

How to Make It

Step 1    

In a food processor, pulse the flour with the salt. Add the butter and pulse until it is the size of large peas. Transfer the mixture to a large bowl and make a well in the center.

Step 2    

In a small bowl, lightly beat the ice water with the egg and vinegar. Add the liquid to the well and stir it into the butter-flour mixture. Using your hands, gather the dough and knead it in the bowl several times, until it is evenly moistened. Divide the pastry in half and flatten it into 2 disks. Wrap them with plastic and chill until firm.

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