Active Time
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Total Time
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Yield
Serves : MAKES ENOUGH FOR ONE 9-INCH DOUBLE CRUST PIE

How to Make It

Step 1    

In a large bowl, mix the flour, sugar and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Stir in 5 tablespoons of the water, until just moistened. If the dough seems dry, stir in the remaining 1 tablespoon of water.

Step 2    

Turn the dough out onto a lightly floured surface and knead 3 times. Divide the dough into 2 pieces, pat into 6-inch disks, wrap in plastic and refrigerate until chilled, at least 1 hour.

Make Ahead

The dough can be refrigerated for 1 day or frozen for 1 month.

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