Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : Makes enough dough for one 9 1/2-inch deep-dish, double-crust pie

How to Make It

Step 1    

In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until they are the size of peas. Drizzle on the ice water and pulse just until the crumbs are moistened.

Step 2    

Press the dough into a ball. Divide the dough into 2 pieces, one slightly smaller than the other. Flatten into disks, wrap in plastic and refrigerate until firm, at least 30 minutes.

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