Active Time
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Total Time
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Yield
Serves : MAKES ENOUGH DOUGH FOR TWO 9-INCH SINGLE CRUST PIES

How to Make It

Step

In a food processor, combine the flour, salt, lemon zest and cinnamon. Add the butter and shortening and pulse until the butter is the size of small peas. Transfer the mixture to a large bowl. Add the ice water and stir with a fork until the dough comes together. Divide the dough in half and pat each piece into a 6-inch disk. Wrap the disks in plastic and refrigerate 1 of them for at least 1 hour before rolling out. Put the second disk of dough in a sturdy resealable plastic bag or wrap it again in foil and freeze for later use. Thaw the dough without unwrapping it.

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