Reviews for Flaky Pie Crust
Go back to recipeThanks so much, cheesefriend! I actually went with the crust listed with the chocolate pecan pie. It turned out really well. Not too sweet, which is what's best (I think) with a pecan pie.
November 23, 2008
The recipe is related to the article "Life of Pie" (http://www.foodandwine.com/articles/life-of-pie), and baking instructions are included in the pie recipes in that article. Hope this helps!
November 21, 2008
Is it just me or should there be a #5 to this recipe? little perplexed here.
November 20, 2008
I tried this pie crust recipe to bake a "good ole southern" sweet potato cobbler (a recipe of my grandmother's) and it is absolutely wonderful! I'll never make another crust with my trusty pastry cutter again, it's food processor for me forever! This crust is the most tender flaky pie crust I've ever eaten and i think using butter flavored crisco makes it really tasty too.
October 23, 2008
MARKETPLACE


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