2 sticks (8 ounces) cold unsalted butter, cut into small pieces
3/4 cup ice water
How to Make It
In a large bowl, whisk the flour, cornmeal and salt. Using a pastry blender or 2 knives, cut int the butter until the mixture resembles coarse meal. Drizzle in the ice water and lightly mix the dough with your hands just until it holds together. Divide the dough in half; pat into 2 disks and wrap well in plastic. refrigerate or freeze until ready to use. Let stand at room temperature until cool but malleable before rolling out.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.