Ingredients

1. 1/2 teaspoon fennel seeds
2. 1/2 teaspoon aniseed
3. 1/2 teaspoon coriander seeds
4. 1/2 teaspoon cumin seeds
5. 1/2 teaspoon dill seeds
6. 1 cup olive oil

Directions

1. In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder or mortar and finely grind. Transfer to a bowl; stir in the oil.
2.  

Serve With

Pork, chicken: marinate 6 to 9 hours
Any firm white-fleshed fish: 2 to 3 hours