Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES 1 CUP

How to Make It

Step

In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder or mortar and finely grind. Transfer to a bowl; stir in the oil.

Serve With

Pork, chicken: marinate 6 to 9 hours. Any firm white-fleshed fish: 2 to 3 hours.

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