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Five-Spice Rub

Contributed by Scott Cohen

SERVINGS: MAKES 1 CUP

•FAST

slideshow Healthy Grilling Recipes

1/2 teaspoon fennel seeds
1/2 teaspoon aniseed
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon dill seeds
1 cup olive oil

In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder or mortar and finely grind. Transfer to a bowl; stir in the oil.

Serve With Pork, chicken: marinate 6 to 9 hours. Any firm white-fleshed fish: 2 to 3 hours.

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