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Serves : 4
© Petrina Tinslay

How to Make It

Step 1    

Combine all the peppercorns with the allspice in a spice grinder or a mortar and finely grind them.

Step 2    

Using a soupspoon or melon baller, scoop out the melon flesh without cutting through the rind. Replace the flesh in the melon halves and sprinkle each with about 1/4 teaspoon of the spice mix. Garnish with mint sprigs and serve.

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