Five Spice

For Julie Reiner, the holidays aren't complete without a great spiced rum cocktail. The creamy, chai-based Five Spice evokes those flavors.

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  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 2 ounces chilled brewed sweetened chai
  • 1 ounce milk
  • 1 teaspoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 dashes of Angostura bitters
  • 1 large egg white
  • Pinch of freshly grated nutmeg, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the nutmeg and shake well. Strain into a chilled coupe and garnish with the freshly grated nutmeg.
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