Five-Spice Agave Nectar

• MAKE-AHEAD

Ingredients

1. 16 ounces water
2. 1 large cinnamon stick
3. 2 tablespoons black peppercorns
4. 1 tablespoon white peppercorns
5. 2 star anise pods
6. 1 teaspoon whole cloves
7. 1/2-inch piece of fresh ginger, diced
8. 1 teaspoon sea salt
9. 16 ounces agave nectar

1. In a medium saucepan, bring the water to a boil. Add the cinnamon stick, peppercorns, star anise pods, cloves and ginger. Bring back to a boil and stir in the salt. Add the agave nectar and bring to a simmer, stirring frequently. Remove from the heat and let cool. Cover and refrigerate overnight. Strain the syrup into a large jar, cover and refrigerate for up to 3 weeks.