Active Time
N/A
Total Time
20 MIN
Yield
Serves : 1 cup

Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oil, minced shallot and capers and you're ready to go. Slideshow: More Great Salsa Recipes

How to Make It

Step

In a medium bowl, whisk together all of the ingredients and season with salt.

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