Fish Sauce Marinade
- SERVINGS: MAKES ABOUT 1 1/2 CUPS
This pungent mixture is especially good with sweet vegetables, such as red and yellow bell pepper wedges and quartered red onions, or with kale. Just lightly brush the vegetables or dip them in the marinade so that the salty fish sauce won't overpower them. To use with kale, dilute the marinade with an equal amount of water before dipping.
- 1 cup fish sauce (see Note)
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, minced
- Freshly ground pepper
- Combine all the ingredients in a medium bowl.