Active Time
35 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 4
© Con Poulos

How to Make It

Step 1    

In a deep skillet that’s large enough for the fish fillets to lie flat without overlapping, combine the tomatoes, olive oil, garlic, parsley, chile, a large pinch of salt and the water. Cover the skillet and bring the water to a steady simmer over moderate heat; simmer for 45 minutes.

Step 2    

Uncover the skillet and boil the liquid until it has reduced by half. Add the fish, skin side up, and cook for 2 minutes. Using two spatulas, gently turn the fillets. Season the fish with salt and simmer until just cooked through.

Step 3    

Put the grilled bread in shallow bowls and arrange the snapper fillets on top. Spoon the broth all around and serve.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: