After getting hooked on the Last Word, Joaquín Simó’s friend Phil Ward (of NYC’s Mayahuel) tried replacing the gin with Rittenhouse 100-proof rye. “It’s a whiskey sour for people who crave complexity,” says Simó.
Slideshow:More Great Whiskey Cocktails
3/4 ounce bonded rye whiskey
3/4 ounce green Chartreuse
3/4 ounce maraschino liqueur
3/4 ounce fresh lemon juice
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.
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