Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4 to 6
© John Kernick

How to Make It

Step 1    

In a bowl, add all of the ingredients except the olive oil and lime wedges. Stir in 2 tablespoons of the olive oil. Cover the bowl with plastic wrap and refrigerate for 20 minutes.

Step 2    

Stir in the remaining 1 tablespoon of olive oil and season with salt and pepper. Transfer the ceviche to a bowl, garnish with cilantro leaves and serve with lime wedges.

Notes

Raw coconut vinegar is available at health food shops and from amazon.com.

Suggested Pairing

Brisk, zesty Albariño.

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