Figs with Honey and Champagne
- Recipe by Erica De Mane
Pairing Suggestion
Italians match the sweetness of their desserts with light, and slightly sweet, Muscat-based wines to add a grace note to the finale of the meal. Try a Moscato d'Asti, such as the 1997 Vietti Cascinetta or the 1996 Bera.
Figs with Honey and Champagne
- Recipe by Erica De Mane
Figs with Honey and Champagne
- Recipe by Erica De Mane
Cooking Guides
- Visit our Dessert Cooking Guide
Slideshows
- Find 10 more recipes in our Intoxicating Desserts slideshow.
© Melanie Acevedo
- From Recipe for Luck
- Published January 1999
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