- 2 ounces fresh orange juice
- 1/2 teaspoon cherry preserves
- 1/2 teaspoon barley malt syrup (molasses-like sweetener)
- 2 cracked black peppercorns
How to make this recipe
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Technique: Fine-straining">Fine-strain</a> the drink into a chilled coupe.