- TOTAL TIME: 5 MIN
- SERVINGS: Makes 1 drink
- 2 ounces bourbon
- 1/2 ounce Punt e Mes
- 1 tablespoon fresh orange juice
- 1/2 tablespoon simple syrup (see Note)
- 4 dashes Figgy-Orange Bitters or Regans’ Orange Bitters No. 6
- Nutmeg, for serving
- In an ice-filled cocktail shaker, combine the bourbon, Punt e Mes, orange juice, simple syrup and bitters. Shake well. Strain the drink into a chilled coupe. Garnish with freshly grated nutmeg.
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