Figgy-Orange Cocktail

Forget the pudding! This figgy cockail is a seasonal drink that will surely get you into the holiday spirit. 

Slideshow: More Cocktails for the Coupe


  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces bourbon
  • 1/2 ounce Punt e Mes
  • 1 tablespoon fresh orange juice
  • 1/2 tablespoon simple syrup (see Note)
  • 4 dashes Figgy-Orange Bitters or Regans’ Orange Bitters No. 6
  • Nutmeg, for serving

How to make this recipe

  1. In an ice-filled cocktail shaker, combine the bourbon, Punt e Mes, orange juice, simple syrup and bitters. Shake well. Strain the drink into a chilled coupe. Garnish with freshly grated nutmeg.


To make simple syrup, in a small saucepan, dissolve 1 cup of granulated sugar in 1 cup of water over moderate heat; for rich syrup, use 2 cups demerara or turbinado sugar and 1 cup of water. Let cool before using, and reserve the rest for another use.

Contributed By Photo © Johnny Valiant Published October 2011

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