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  • SERVINGS: Makes 6 Drinks

Clyde Common, Portland, OR

Figa was bar manager Charlie Hodge's first cocktail on the drink list at Clyde Common, which opened in 2007 in Portland's retro-minimalist Ace Hotel.

  1. 12 ounces Fig Vodka
  2. 6 ounces chilled brewed Earl Grey tea
  3. 9 ounces fresh tangerine juice
  4. Ice
  5. 6 fresh fig wedges
  1. In a pitcher, combine all of the ingredients except the ice and fig wedges and refrigerate until chilled, at least 1 hour. Stir well. Strain into ice-filled highball glasses and garnish with the fresh fig wedges.