- 12 ounces Fig Vodka
- 6 ounces chilled brewed Earl Grey tea
- 9 ounces fresh tangerine juice
- 6 fresh fig wedges
- In a pitcher, combine all of the ingredients except the ice and fig wedges and refrigerate until chilled, at least 1 hour. Stir well. Strain into ice-filled highball glasses and garnish with the fresh fig wedges.