Figa
- SERVINGS: Makes 6 Drinks
- •MAKE-AHEAD
Clyde Common, Portland, OR
Figa was bar manager Charlie Hodge's first cocktail on the drink list at Clyde Common, which opened in 2007 in Portland's retro-minimalist Ace Hotel.
- 12 ounces Fig Vodka
- 6 ounces chilled brewed Earl Grey tea
- 9 ounces fresh tangerine juice
- Ice
- 6 fresh fig wedges
- In a pitcher, combine all of the ingredients except the ice and fig wedges and refrigerate until chilled, at least 1 hour. Stir well. Strain into ice-filled highball glasses and garnish with the fresh fig wedges.

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