- 12 ounces Fig Vodka
- 6 ounces chilled brewed Earl Grey tea
- 9 ounces fresh tangerine juice
- 6 fresh fig wedges
- In a pitcher, combine all of the ingredients except the ice and fig wedges and refrigerate until chilled, at least 1 hour. Stir well. Strain into ice-filled highball glasses and garnish with the fresh fig wedges.
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Congratulations to Mei Lin, winner of Top Chef Season 12.