Clyde Common, Portland, OR

Figa was bar manager Charlie Hodge's first cocktail on the drink list at Clyde Common, which opened in 2007 in Portland's retro-minimalist Ace Hotel.

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  • Servings: Makes 6 Drinks

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  • 12 ounces Fig Vodka
  • 6 ounces chilled brewed Earl Grey tea
  • 9 ounces fresh tangerine juice
  • Ice
  • 6 fresh fig wedges

How to make this recipe

  1. In a pitcher, combine all of the ingredients except the ice and fig wedges and refrigerate until chilled, at least 1 hour. Stir well. Strain into ice-filled highball glasses and garnish with the fresh fig wedges.

Contributed By Photo © Wendell T. Webber Published October 2008

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