Fig Puree

Use this puree to make The Mission cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 8 ounces of puree
KEY: Fall, Winter, Dips & Spreads, Sauces & Condiments, Basic/Easy, No-Cook, Vegetarian

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Ingredients

  • 1 pint Black Mission figs, stemmed and halved
  • 1 tablespoon sugar
  • 2 teaspoons water
  • 1 teaspoon fresh lemon juice

How to make this recipe

  1. Combine all of the ingredients in a blender and puree until smooth. Transfer to an airtight container and refrigerate for up to 5 days or freeze.

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