- 1 pint Black Mission figs, stemmed and halved
- 1 tablespoon sugar
- 2 teaspoons water
- 1 teaspoon fresh lemon juice
- Combine all of the ingredients in a blender and puree until smooth. Transfer to an airtight container and refrigerate for up to 5 days or freeze.
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Congratulations to Mei Lin, winner of Top Chef Season 12.