Fig Puree
- Contributed by Cocktails 2006
- ACTIVE:
- TOTAL TIME:
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SERVINGS:
Makes about 8 ounces of puree
Recipe: Fig Puree
- BASIC-EASY
- VEGETARIAN
Ingredients
- 1 pint Black Mission figs, stemmed and halved
- 1 tablespoon sugar
- 2 teaspoons water
- 1 teaspoon fresh lemon juice
- Combine all of the ingredients in a blender and puree until smooth. Transfer to an airtight container and refrigerate for up to 5 days or freeze.
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