My F&W
quick save (...)

Fig and Blue Cheese Tarts

  • SERVINGS: 4 FIRST-COURSE SERVINGS
  • FAST
  • VEGETARIAN
  1. 6 ounces all-butter puff pastry
  2. 2 ounces blue cheese, preferably Fourme d'Ambert, crumbled
  3. 4 fresh black Mission figs, each cut crosswise into 6 slices
  1. Preheat the oven to 350°. Line a baking sheet with parchment paper. On a lightly floured surface, roll the pastry out to a scant 1/4-inch thickness. Cut out four 4-inch rounds. Place the rounds on the sheet; freeze for 5 minutes.
  2. Using a fork, prick the dough all over. Cover the rounds with parchment and another baking sheet. Bake for about 20 minutes, until the pastry is golden and crisp. Remove the baking sheet and the top layer of parchment. Scatter the cheese over the pastry and arrange the figs on top. Bake for 5 minutes, until the cheese is melted and the figs are warm.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.