Fiery Jalapeño Sauce

• FAST
• VEGETARIAN

Ingredients

1. 2 jalapeños
2. 1 unpeeled garlic clove
3. 1 bunch cilantro, stems discarded
4. 1/4 cup water
5. 1 tablespoon fresh lime juice
6. Salt

1. Heat a cast-iron skillet. Add the jalapeños and garlic and roast over high heat until lightly charred, about 5 minutes. Let cool slightly, then peel the jalapeños and discard the stems, cores and seeds. Peel the garlic.
2. In a blender, combine the jalapeños, garlic, cilantro, water and lime juice and puree. Season with salt.