Fiery Carrot Dip
- Recipe by Nadia Roden
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© Quentin Bacon
Fiery Carrot Dip
I made this dip for a party as written but found that it was too much like a side dish. I added some Greek yogurt and then put it through a strainer. The result was a dip with fabulous texture and flavor. We ate it all.
Posted by: jfain on April 2, 2008
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