- 1 1/4 ounces mezcal
- 1/2 ounce pear brandy, such as Clear Creek
- 1/4 ounce yellow Chartreuse (honeyed herbal liqueur)
- 1/4 ounce St-Germain elderflower liqueur
- 2 dashes of orange bitters
- 1 lemon twist, for garnish
How to make this recipe
In a mixing glass, combine the mezcal, pear brandy, Chartreuse, St-Germain and orange bitters. Fill the glass with ice and stir well. Strain into a chilled coupe. Pinch the lemon twist over the drink and add to the glass.