Active Time
N/A
Total Time
N/A
Yield
Serves : 4
© Sneh Roy

How to Make It

Step 1    

In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.

Step 2    

Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook, stirring, until soft, 3 to 5 minutes. Raise the heat to moderately low. Add the broth; bring to a simmer. Stir in the cream and bring just back to a simmer. Add the goat cheese and whisk until smooth. Stir in the salami, basil, and the pepper.

Step 3    

Drain the fettuccine and add to the sauce. Heat, stirring, over very low heat for 1 to 2 minutes, to allow the pasta to absorb some of the sauce.

Suggested Pairing

A Sauvignon Blanc goes well with goat cheese. Either a Pouilly-Fumé from the Loire Valley in France or a California Sauvignon Blanc is a good choice.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5