F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Feta, Tomato and Red Onion Salad

  • TOTAL TIME: 15 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

This quick and delicious Turkish salad is a great filling for pita bread or baguette sandwiches and a wonderful topping for bruschetta.

  1. 5 ounces French feta cheese, crumbled (1 1/4 cups)
  2. 2 large ripe tomatoes—halved, seeded and cut into 1/2-inch pieces, or 1 1/2 pints cherry or grape tomatoes, halved and seeded
  3. 1 medium red onion, finely chopped
  4. 1 large jalapeño, seeded and thinly sliced
  5. 2 tablespoons minced flat-leaf parsley
  6. 3 tablespoons extra-virgin olive oil
  7. Salt
  1. In a large bowl, gently toss the feta cheese with the tomatoes, onion, jalapeño and minced parsley. Drizzle the olive oil over the salad, season with salt and toss until coated. Serve the salad at room temperature.
Make Ahead The salad can be covered with plastic wrap and refrigerated for up to 4 hours. Let the salad return to room temperature before serving.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.