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RECIPE

Feta Salsa Verde

  • TOTAL TIME: 15 MIN
  • SERVINGS: makes 1 1/4 cups
  • Healthy
  • Make-Ahead
  • Staff Favorite

Ingredients

  1. 1 cup chopped flat-leaf parsley
  2. 1/4 cup coarsely chopped mint
  3. 1 teaspoon oregano leaves
  4. 3/4 cup extra-virgin olive oil
  5. 1 small garlic clove, smashed
  6. 1 anchovy, preferably salt-packed, rinsed
  7. 1 tablespoon drained capers
  8. Juice of 1/2 lemon
  9. 4 ounces feta cheese, crumbled

Directions

  1. In a mortar, working in batches, pound the parsley with the mint and oregano. Work in 2 tablespoons of the olive oil, then transfer to a medium bowl. Pound the garlic with the anchovy and add to the bowl. Gently pound the capers and add to the bowl. Stir in the remaining 1/2 cup plus 2 tablespoons of olive oil and the lemon juice. Gently stir in the feta and serve.

Make Ahead

    The salsa verde can be refrigerated overnight; serve at room temperature.

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