Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8
© John Kernick

How to Make It

Step

Heat a cast-iron grill pan. Brush the bread with 1/4 cup of the olive oil and grill over high heat, turning once, until toasted. Top the toasts with the feta, radishes and watercress. Drizzle with olive oil, sprinkle with salt and pepper and serve.

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