My F&W
quick save (...)
Feta-and-Radish Toasts. Photo © John Kernick
© John Kernick

Feta-and-Radish Toasts

  • TOTAL TIME: 20 MIN
  • SERVINGS: 8
  • FAST
  • HEALTHY
  • VEGETARIAN

Steven Satterfield's restaurant, Miller Union, serves some combination of feta and radishes almost every day. He says you can use any assortment of radishes for these toasts, like watermelon, pink beauty, cherry belle or d'Avignon. If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.

  1. 1 bunch watercress, thick stems discarded
  2. Salt and freshly ground pepper
  3. Eight 1/2-inch-thick slices of peasant bread
  4. 1/4 cup extra-virgin olive oil, plus more for drizzling
  5. 8 to 10 radishes, thinly sliced
  6. 6 ounces feta cheese (preferably goat), crumbled
  1. Heat a cast-iron grill pan. Brush the bread with 1/4 cup of the olive oil and grill over high heat, turning once, until toasted. Top the toasts with the feta, radishes and watercress. Drizzle with olive oil, sprinkle with salt and pepper and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.