Feta-and-Radish Toasts

Steven Satterfield's restaurant, Miller Union, serves some combination of feta and radishes almost every day. He says you can use any assortment of radishes for these toasts, like watermelon, pink beauty, cherry belle or d'Avignon. If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.

 

slideshow  Quick Appetizers

 

  • Total Time:
  • Servings: 8
KEY: Cocktail Party, Appetizers/starters, Fast, Healthy, Vegetarian

Related Video

More Videos
Why Chef Magnus Nilsson Created The Nordic Cookbook

Ingredients

  • 1 bunch watercress, thick stems discarded
  • Salt and freshly ground pepper
  • Eight 1/2-inch-thick slices of peasant bread
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 8 to 10 radishes, thinly sliced
  • 6 ounces feta cheese (preferably goat), crumbled

How to make this recipe

  1. Heat a cast-iron grill pan. Brush the bread with 1/4 cup of the olive oil and grill over high heat, turning once, until toasted. Top the toasts with the feta, radishes and watercress. Drizzle with olive oil, sprinkle with salt and pepper and serve.
Contributed By Photo © John Kernick Published March 2011

Related Video

More Videos
Why Chef Magnus Nilsson Created The Nordic Cookbook




481132 recipes/feta-and-radish-toasts 2013-12-06 Steven Satterfield cocktail-party|appetizers-starters|10|8|fast|healthy|vegetarian march-2011,Steven Satterfield,miller union,fast appetizer,vegetarian appetizer,feta and radishes recipes,feta-and-radish-toasts 481132
Close