- 2 ounces Tom & Jerry Batter
- 1 1/2 ounces Fernet-Branca (bitter Italian digestif)
- 1/2 ounce Cognac
- 2 ounces hot whole milk
- Freshly grated nutmeg, for garnish
How to make this recipe
- Spoon the Tom & Jerry Batter into a small warmed mug or heatproof glass. Gently fold in the Fernet-Branca and Cognac, then gently stir in the hot milk. Garnish the drink with freshly grated nutmeg.