Fennel Syrup

Use this syrup to make the Napier cocktail.

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  • Servings: Makes 4 ounces

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  • 1 1/2 tablespoons fennel seeds, crushed
  • 4 ounces Simple Syrup

How to make this recipe

  1. In a bowl, cover the crushed fennel seeds with the Simple Syrup and let steep for 2 hours. Strain and refrigerate for up to 5 days.
Published March 2005

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