Fennel-Spiced Almonds

  • Total Time:
  • Servings: 8

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  • 3 cups raw almonds (17 ounces)
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons ground fennel seeds
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper

How to make this recipe

  1. Preheat the oven to 350°. In a large bowl, toss the almonds with the olive oil. Add the ground fennel, salt and crushed red pepper and toss well to coat. Spread the almonds on a large rimmed baking sheet and toast for about15 minutes, stirring halfway through, until lightly golden and fragrant. Let stand until cool, about 10 minutes. Transfer the almonds to a bowl and serve.

Make Ahead

The toasted almonds can be stored in an airtight container for up to 3 days.

Contributed By Published November 2011

481120 recipes/fennel-spiced-almonds 2013-12-06T23:25:41+00:00 Melissa Rubel Jacobson fall|spring|cocktail-party|game-day|appetizers-starters|8|fast|vegetarian|web-exclusive|snack november-2011,melissa rubel jacobson,fennel spiced almonds,spiced nuts,bar snack,cocktail snack,toasted almonds recipes,fennel-spiced-almonds 481120

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